Design Portfolio
FOOD STYLING
I have worked 2 ski seasons as a chalet host cooking, creating, and serving delicious home-cooked meals to guests. Here are some of my styled favourite dishes.
Charcuterie Platter
Camembert and Canapes
Caprese Salad
Tarragon Chicken
with roast potatoes, ribbon vegetables, and a beurre blanc sauce
BBQ ribs
with chips, coleslaw, salad, pea and carrot pure
Salmon Risotto
with a lemon and dill creme fraiche, roasted tomatoes, lemon, rocket and dill
Tartiflette
with a green salad and cold meats
Valentines Day Cake
Lemon sponge with raspberry buttercream, meringue and raspberry filling
Chocolate Orange Birthday Cake
Melt in the Middle Chocolate Pudding
with vanilla ice cream
Email: jemima@paduas.com